Thursday, 15. March 2012
I thought when I started this new way of eating that I would lose weight like crazy. I mean I stopped eating fat (almost completely). I started eating fruits and vegetables almost exclusively. Recently, I also cut refined flour and sugar (NOT easy). I figured since I was giving up so much that the least my body could do is let go of some of the extra pounds it was holding onto. But no, my body refused to give up even an ounce. I thought I was doing everything right, my sickly gallbladder does not let me go back to my old way of eating. I was getting soooo frustrated putting in all that effort and not getting any results! I even went to the doctor thinking that maybe my thyroid was to blame but all the tests the doctor did came back normal. He basically told me I was eating too much. What? How could that be? I was eating less than ever before. In fact, in my 20′s and 30′s I could eat what I wanted and just add exercise to lose weight. Here I am at 43 eating a healthy diet and exercising and cutting calories and still not losing any weight. What gives? I spent a week searching for answers on the internet. I finally found some information that has helped. Now I am steadily and slowly losing weight. I wish I could drop the pounds like I did in my younger days but I’m happy to take what I get
! Here are the adjustments I made to finally start getting some results.
1. I added some whole grains to my diet. I eat steel-cut oats for breakfast and a sandwich (instead of a salad) for lunch. I still eat the quinoa for dinner.
2. I added a little fat to my diet. I sprinkle a 1/8 cup of walnuts on my oatmeal or have 1/2 an avocado with dinner.
3. I measure and weigh my food, not religiously but at least every other day to keep me on track.
4. I eat four meals of pretty equal calories every three hours (9 am, noon, 3 and 6) plus a square or two of dark chocolate and a cup of herbal tea around 9 pm.
5. I keep my calories around 1600-1700 per day (down from 1800-1900). I have either been pregnant, nursing or triathlon training for the past ten years and used to eating a lot.
6. I still exercise an hour a day but instead of an hour of aerobics I now do 1/2 hour of cardio and 1/2 hour of weight resistance .
I added the fat and whole grains to help keep me full longer. On mainly fruits and veggies I was starving all the time on the same number of calories.
I rearranged my exercise hour because I read that at my age I have lost quite a bit of muscle mass as I have aged. I thought that if I added some muscle back it would rev up my metabolism. At first I was a little afraid that I’d get bigger but much to my relief, my stomach is flatter and my legs are trimmer and less jiggly.
I weigh and measure my food to keep me honest because I tend to underestimate how much I eat and overestimate how much I exercise.
I weigh myself every day. I average all the weights for the week and keep track of the average. I feel that is a truer weight than the once a week weigh-in.
I am steady at losing one pound per week now ( 5 weeks-5 pounds down). I know, nothing to write home about but I’ll take it. I read that with hormonal changes, women of my age usually gain 10-20 pounds, so if you look at it that way it seems pretty terrific.